Behind the scenes at Eddy’s Resort, the real magic seems to happen in the kitchen at The Launch Bar & Grill. Some even say our staff’s smiles are mainly due to the delicious meals they enjoy before or after a shift. So, we decided to ask around to find the favorites among the team and get some tasty recommendations along the way.
THE LATEST FAVORITES AT THE LAUNCH BAR & GRILL
Gina Heart, Server/Bartender at The Launch Bar & Grill: The Walleye Dinner (beer battered with a potato side)
Kenny Jewett, Kitchen Supervisor at The Launch Bar & Grill: Brisket Sammy (smoked brisket with bourbon bacon jam and onion rings)
Jef Blanchette, Eddy’s Resort Grounds Maintenance Technician: The Breakfast Burger (cheddar, bacon, fried egg, roasted garlic aioli)
Ginger Weyaus, Eddy’s Resort Manager: Mushroom and Swiss Burger (sauteed mushrooms, garlic, and melted Swiss)
Mike Wade Jr, Venue Shift Lead: 6oz Ribeye and 3 Shrimp Dinner
Randy Pendegayosgh, Line Cook: 6oz Ribeye and 3 Shrimp Dinner
Ramona Marozas, Social Media Strategist: Biscuits and Gravy (fresh buttermilk biscuit with homemade sausage gravy and hashbrowns)
IN THEIR OWN WORDS
“It has to be those wings! YUMMO! They make them perfect every time. I always ask for a side of their awesome BBQ sauce, too.” – Kristi Hansen, VP of Hotel, Retail, and Resort
“I always order the classic burger with pepper jack cheese because I am boring and spicy at the same time.” – Keith Vonderharr, Hotel Supervisor
WHAT WILL IT BE?
Preview our menus and discover what sounds good to you! From savory breakfasts to mouthwatering burgers, The Launch Bar & Grill serves some of the most delightful bites in the Lake Mille Lacs area. Plus, with every meal, you get a complimentary lake view that’s beautiful in any season. Dine with us soon!